Home fermentation and how safe that is.

I had a question about knives.  Do you ever use a serrated knife? If not, why don't you? I use them more often than not, …

Eggplant is creamy, smokey and delicious

It's no secret I'm not the biggest Fan of eggplant, but they know how to treat it in the levant: destroy it with fire. Baba …

Figs have tiny dead wasps inside them

Not ALL figs have tiny little dead wasps inside them But if the fig or fig product is kind of crunchy, then you are probably …

Money on youtube videohosting

Financial side Ads pay for content so that you don't have to Today we're going to be talking about bread. Matt: Hey Adam, Matt sitting …

Chocolate cookies

Icebox cakes are a delightfully 20th century throwbac They are not baked They're usually just prepackaged cookies or wafers covered in whipped cream and then …

Cooking internet and lifting internet have the same problem

So I spend a lot of time On cooking internet. Cooking internet is where I go to Work every day. I also spend a lot …

Beano and its potential effect on gut health

Pod dispensary in the land. Today, we'll be talking about the supplement Beano and its potential effect on gut health. Also, a listener asks, "What's …

Barbecue

The word "barbecue" here in the United States means a tough, fatty cut of meat slow smoked until soft, and this is texas barbecue — …

Seeds are very small fruits

Coriander seeds, cumin seeds, celery seeds, anise Seeds, caraway seeds, even black peppercorns — some of the most popular spices in the whole world, and …

Ask Adam: Leftover rice syndrome

Why folks in East asia seem to eat out way more often than their counterparts here in the west. But first, on an arguably related …

Grilled Chinese long bean sandwich

Here's a grilled green bean sandwich That should satisfy even a meat eater, such as myself. Lots of melted cheese, a nice glossy sauce — …

Making onions

There's a reason all the food Garnish their dishes with pink pickled onions: they really pop in a thumbnail. See? But we also use them …

Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? (PODCAST E20)

Today, we'll be talking about vanilla extract Versus imitation vanilla extract. But first, how temperature affects taste perception. I'm sure that there are some food …

Vegan mushroom risotto

What would you make for a bunch Of non-vegans coming over to eat at your house? something that would impress and satisfy meat-eaters? well, my …

Use smoke to save food

Smoke preserves food, both physically and chemically. It also tastes real good, but you Knew that part, and so did ancient humans. There's evidence of …

Why European food are actually bad?

Mussels Today, someone who toils in the same Convenience store chain where i once toiled asks for career advice. Plus mussels, the shellfish, do you …

Beef with peppers

I did it with beans the other Day, now i'm gonna do it with beef. This has become my new favorite cooking method — stir …

Cucumbers zucchini

Hey, why aren't cucumbers zucchini? I mean, They look like the exact same thing. They just taste kind of different. I mean, really different, actually. …