Welcome Friends welcome back to the kitchen Welcome back to sunday morning in the old cookbook show um. I'm not sure if I'm ready I'm …

♥ Read more

Welcome Friends welcome back to the kitchen welcome back to another episode of what was on sale at the grocery store today um and so …

♥ Read more

Welcome Friends welcome back to the kitchen. Year's the big disappointment for me um this holiday season was that. I didn't go anywhere where anyone …

♥ Read more

Welcome Friends welcome back to the kitchen welcome back to Sunday morning in the old cookbook show today we're going to do a recipe out …

♥ Read more

My favorite spatula. The blue one. I'm thinking about retiring it. Why?  Friend, you don't give your name, and I feel like I don't trust …

♥ Read more

This is blood pudding. This is Jell-O pudding. In what universe are these two different types of the same thing? The universe you and I …

♥ Read more

In your kitchen right now, you probably Have the four or five ingredients you need to make a jello-style dessert pudding from scratch. It takes …

♥ Read more

You absolutely do not have to boil Dry pasta before using it in a baked pasta dish. It's generally easier if you don't boil It, …

♥ Read more

The flu is the worst. Try to not get it. Speaking of health: Is it actually bad to be fat? This is something people ask …

♥ Read more

Beef Stroganoff is a Russian dish that Somehow got itself onto the menu of every fancy french-style restaurant in the early 20th century. Now it's …

♥ Read more

Nothing dangerous or sinister about it. Catch. That's a Sicilian message. It means well, we'll get to that. I watch The Godfather all the way …

♥ Read more

Make beef wellington. It's a ton of work, it's very Expensive, it's extremely error prone, and i don't think it's that good to eat. But …

♥ Read more

Why exactly People get so upset when you deviate from tradition in the kitchen. It's not an entirely illogical response. Get ready for a patented …

♥ Read more

We're gonna go basic on a very Useful life skill: converting a whole small animal into an absolutely enormous quantity of very nutritious, very tasty …

♥ Read more

Most dry pasta you eat probably was Not rolled out. Rather, it was extruded — meaning they Pushed to the dough through tiny little holes. …

♥ Read more

I want to milk out an episode about milk. Lactose intolerance is on my mind lately as I seem to be experiencing a bout of …

♥ Read more

This leek and potato soup is one Of our rainy weather favorites. Don't call it vichyssoise — the classic French leek and potato soup looks …

♥ Read more

What's the difference between natural cocoa and Dutched cocoa? well, dutch cocoa has been chemically treated with caustic alkaline. What does that actually look like …

♥ Read more